For Employees:
–Updated full COVID-19 Risk Assessment is in place
–Food safety management system has been updated to reflect more regular cleaning
–Staff regularly wipe down ‘touch points’ (frequently touched surfaces & objects)
–Appropriate PPE is provided and is never in short supply. This includes disposable gloves, disposable aprons, individual hand sanitiser & masks where appropriate
–Staff regularly wash their hands for 20 seconds using disposable paper towels
–All staff are trained to recognise COVID-19 symptoms and the correct protocol if feeling unwell